Contents
Have you had a bad day at work? Did you go through heartbreak? Are you possibly on your pre-menstrual cycle? Do you feel too lazy to do anything and still want to eat the yummiest food?
There is nothing that could ease this condition more than this gluten-free Alfredo pasta. Enjoy this yummy goodness of creamy, lemony, cheesy, an extra garlicky simple yet very healthy recipe. You can buy gluten-free pasta from a gluten-free online store. Let’s learn a little bit about being gluten-free before we venture into preparing this recipe.
What is gluten? Gluten is the type of protein that is found in some grains, namely – rye, wheat, barley, et cetera. Gluten tends to act as a binder. It holds the food together, which gives it, it’s stretchy property. Gluten is mostly associated with wheat and wheat flour.
Why go gluten-free?
What’s the problem with gluten? Off late, gluten has started acting as a toxin for some individuals. Everybody reacts differently to gluten – gluten has been seen to be causing a lot of problems in individuals. Some people are sensitive to gluten, making them perceptible to gluten intolerance. When somebody is gluten intolerant, it starts affecting their immune system and causing a variety of skin issues and other inflammatory issues both internally and externally. The other side-effects of being gluten intolerant and still consuming gluten are-feeling fatigued, experiencing bloating, alternatively being affected with constipation and diarrhea. It could also cause one to lose weight unintentionally, become malnourished and experience intestinal damage (more so in those with celiac disease).
Alternatively, becoming gluten-free or choosing that way of life can help result in a healthy lifestyle with healthy life choices pertaining to one’s food habits.
Those who suffer from gluten intolerance normally also suffer from lactose intolerant. Even if they don’t suffer from lactose intolerance, they are advised to stay away from dairy products. So here’s the recipe for a vegan, gluten-free Alfredo pasta. This gluten-free pasta from Italy can be bought online.
Ingredients
- Two tablespoons of oil
- 8 ounces of pasta of your choice fettuccine (gluten-free pasta online)
- four cloves of garlic minced
- two teaspoons of lemon zest
- one teaspoon of dried Italian herb mix
- fresh parsley chopped
- pepper
- salt to taste
- enough water to boil the pasta.
For the cashew cauliflower-based Alfredo sauce
- A quarter of a cup of raw cashews
- 2 cups of cauliflower florets
- two tablespoons of nutritional yeast,
- a quarter teaspoon of garlic powder,
- dried onion flakes or half a teaspoon of onion powder,
- half a lemon,
- a third of a cup of ice-cold water,
- Salt to taste,
Also Read: Easy 3-Ingredient Gluten-Free Pasta Recipe You Must Try
Instructions to cook the pasta
- Take a large pot of water and fill it up. Bring the water to a boil and when it’s boiling put in the pasta of your choice, preferably fettuccine. Please leave it to boil away and cook.
- While it is still cooking, take another steaming vessel. Put in 2 cups of water and bring to a boil. Please the steamer inside the vessel and got up the cauliflower florets and leave them on the Put the lid on the vessel and let it steam. Put the lid on the vessel and let it steam.
- Take a small or mini grinder and please the cooked cauliflower florets and cashews inside it. Grind the cauliflower and the cashews into a smooth paste.
- Leave it aside.
- By now, the past I would have cooked drain it and leave in the ice-cold water to stop the process of cooking the pasta any further.
- After five minutes, drain the water off the pastor and in a container mix with the pasta and the dairy-free vegan Alfredo sauce.
- Now mix the nutritional yeast, garlic powder the dried onion flakes or the onion powder as well as the lemon zest, Salt, and pepper and mix them all.
Your Yummy Vegan Gluten-free Alfredo Pasta is Ready to Go!
